of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!
Chocolate Mousse Buttercream Frosting ways) ~ Rich Milk Chocolate Mousse Buttercream made from a chocolate ganache base that is creamy, light and fluffy. Sweetened just right and pipes beautifully, (Dark Chocolate Mousse)