These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!
Paris-Brest recipe! A classic French dessert! This sounds amazing... Definitely gourmet dessert... You really need to see the ingredients to see what i mean!! Brief description that doesn't do it justice... "Its a large ring of pate a chouz filled with a praline-infused pastry cream! "