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Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Pitmaster Chris Lilly's Smoked Lamb Ribs Recipe

Slather savory rosemary and fig barbecue sauce all over Chris Lilly’s award-winning lamb

We’ve been beavering away to create a something that’ll allow you to enjoy authentic barbecue flavours even when the weather fails you..

We’ve been beavering away to create a something that’ll allow you to enjoy authentic barbecue flavours even when the weather fails y

Does it smoke? Learn about the different types of woods you can use to turn your gas grill into a smoker.

Believe it or not, you can transform your gas grill into a smoker! Learn about the different types of wood you can use to smoke various proteins and vegetables on the gas or charcoal grill.

How To Smoke Ribs Using The 2-2-1 Method for The Big Green Egg or Any Other Smoker!

how to smoke ribs using the 2 2 1 method for the big green egg or any other smoker

Maple Candied Bacon

Crispy maple and brown sugar candied bacon that is the perfect combination of sweet and salty!

pork shoulder

Smoked Pork Shoulder Fork Tender Every Time. Try this very simple method to serve up perfectly tender and delicious BBQ every time!

how-to-smoke-brisket.jpg (512×1024)

If you've struggled with brisket in the past, read this post to learn tips from real BBQ gurus and grand champions. Includes a step-by-step infographic