Preserving food

38 Pins
·
3y
By
Kobus Bosman
the texas style dry rub is shown in three different pictures
Texas Style Dry BBQ Rub
Texas Style Dry Rub For BBQs. Perfect for Chicken, Pork or Beef! #BBQ #Rub #Spice
a large piece of food wrapped in twine on top of a table next to another item
Homemade Sopressata - Taste of Artisan
Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.
a glass casserole dish filled with meat and seasoning on a granite counter top
Buckboard bacon at home
Buckboard bacon, made from a pork shoulder rather than pork belly, is a simple to make treat with many rewards. It's fresh, since you made ...
how to make powdered eggs in a blender with the words, how to make powdered eggs step by step
How to Make Powdered Eggs Step by Step
a scale with a bag of pickles on it next to a bowl of pudding
Storing Fresh Eggs in Limewater (Keeps 12+ Months)
Storing Fresh Eggs in Limewater (Keeps 12+ Months)
two pictures showing how to cut up the meat in half and then slicing it into thin pieces
Whisky, Sage and Chili Cured Beef
a piece of meat sitting on top of a wooden table next to other pieces of meat
How to Make Coppa at Home: Part 1
Curing coppa is one of the first recipes to try as a beginning salumist. See my step by step guide on making coppa and get inspired to cure at home!
how to make sauerkraut in glass containers
Quick Sauerkraut
Ready for Natural Fermentation 101? We asked an expert to share her top five tips and tricks for making sauerkraut at home.
the ham is cut up and ready to be cooked
Homemade Pancetta
INGREDIENTS One 5-pound slab pork belly, skin removed For the dry cure 4 garlic cloves, minced 2 teaspoons (14 grams) pink salt (see Note) 1/4 cup ( 50 grams) Kosher salt 2 tablespoons (26 grams) dark brown sugar 4 tablespoons (40 grams) coarsely ground black pepper, divided 2 tablespoons (10 grams) juniper berries, crushed with the bottom of a small saute pan 4 bay leaves, crumbled 1 teaspoon (4 grams) freshly grated nutmeg 4 or 5 sprigs fresh thyme DIRECTIONS 1. Trim the pork belly so that its
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bacon is being prepared in the oven and ready to be put into baking pans
How to Cure Your Own Bacon
How to Cure your own Bacon
two slices of ham sitting on top of a cutting board
LLCPedia
Homemade Pancetta
meat in a square white container sitting on top of a stove
Makin’ Bacon: How to Dry Cure Pork Belly
Makin' Bacon: How to Dry Cure Pork Belly | TheSurvivalSherpa.com