Spicy Sausage Pasta, Crock Pot Beef Stew, and Baked Avocado Salsa

Bak die tert eerste en gooi dan die sous oor warm tert. BESTANDDELE: 1 k suiker 3 e sagte botter 3 eiers 1 k koekmeel 1 t bakpoeier knippie sout 1/4 koppie melk 1 blik ingelegde appels (of ingelegde vrugte soos verkies. Bv. perskes of kwepers) Spray & Cook METODE: Voorverhit oond tot 180 grade […]

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It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…

Nothing says South African heritage like some good koeksisters! #recipe

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.

ongeveer 24 koekies Bestanddele KOEKIES 250 g (½ blok) sagte botter 187 ml (¾ k)

Great recipe for Creamy Chicken Livers Peri Peri. I am South African, and this is a dish served in most Restaurants here as a starter. We often have it at home on a Sunday night as a main course.

Mieliepap Bolle Vir Braaivleis, dont want to think of the syns in this dish:

Nostalgiese Melktert | Elmarie Berry Good Food

Kook met nostalgie 1 kg beeskook dikrib (short rib) 2 groot uie, opgekap 5 knoffeltoontjies, ...

This is my Mum's traditional dumpling recipe - and they ARE very light & fluffy, hence the recipe name! I never use beef suet, there is very good vegetable suet available now; if you cannot get hold of suet, put a block of butter in the freezer & grate it into the dumpling mixture - it's the little pieces of fat that give the dumplings their rise! These are great with added flavours, such as garlic, herbs, seasoning salt, even chilli if you are making them to go with a spicy stew or soup…

KERRIE AFVAL KERRIE AFVAL Die koning van alle afvalgeregte. Selfs nie-afvaleters sal hierdie lekkerny, soos Hetta dit maak, nie kan weerstaan nie. Hetta van der Merwe, ’n spysenier van die Paarl,...

This recipe for a traditional Afrikaner cake is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido

Daar is mos niks so lekker soos ʼn geurige hoenderpastei nie!