MEATY MAINS

CHICKEN, BEEF, LAMB MAIN DISHES
113 Pins
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7y
Bang Bang Chicken - Shugary Sweets
Bang Bang Chicken is an easy, weeknight dinner idea with a tangy, yet sweet sauce! This recipe calls for baking NOT frying the chicken, easy clean up!
Dry Garlic Ribs: Canadian Chinese Style
Dry Garlic Ribs: just like the ones found at Canadian Chinese Food restaurants!
Slow Cooked Lamb Shanks in Red Wine Sauce
Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!
Sticky Honey Soy Chicken Drumsticks
Sticky honey soy chicken drumsticks are super easy and deliciously saucy chicken legs baked in the oven. These drumsticks go well on its own or over steamed rice. | MyKoreanKitchen.com
Annie’s Chicken Stew (Caldereta)
Annie’s Chicken Stew (Caldereta)
Spicy Cumin Lamb Skewers
Add a new dimension to your kebabs with this spiced lamb number.
Serious Eats
Serious Eats 
Hard Cider Lamb Chops - Mantitlement
If you're looking for a meal to impress your Valentine with, this is the one. Baby Lamb Chops broiled with a hard cider-soy sauce glaze, on the table in 20 minutes.
Sweet and Sour Ribs--Tang Cu Pai Gu
Chinese food sweet and sour ribs--super yummy and no skill required. Lazy version.
Chicken Parm Lasagna Recipe by Tasty
Chicken Parm Lasagna
Tasty
Tasty 
Pan fried spicy chicken wings(Sri lankan devil wings). | ISLAND SMILE
pan fried spicy chicken wings(devilled wings)
Chile Lime Flank Steak
Grilled Chile Lime Flank Steak - flank steak that is marinated in olive oil, lime juice, cilantro, and jalapeno. Then grilled in just minutes for a super fast meal the whole family will love.
15 Prime Grilled Chicken Recipes That Will Excite Your Palate
Sweet and Spicy Italian BBQ Grilled Chicken - 15 Prime Grilled Chicken Recipes That Will Excite Your Palate
Baked Garlic Parmesan Chicken - Cakescottage
Baked Garlic Parmesan Chicken
Greek Style Grilled Lamb Chops
Greek Style Grilled Lamb Chops- Only marinated this 45 minutes because I didn't realize it was supposed to be overnight. Either way it came out very yummy. Used lamb blade chops 5 mins med-high heat on each side on cast iron skillet