Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling – the perfect Holiday dish! If you are as obsessed with Brussels sprouts as I am, you'll love these.
Shrimp Scampi Zoodles for Two -- This was delicious. I used a spiralizer for 3 small zucchini. I eyeballed my measurements on the oil, zest, garlic, and red pepper flakes and used a whole lemon's worth of juice. The zoodles could have used maybe a little
Sweet and spicy slow cooked pork sweetened with brown sugar, cola, chipotle chilies, green chilies, cumin and spices. Delicious over cilantro lime rice and black beans. Slow Cooked Sweet Barbacoa Pork This dish surprised me at how great it was!
Seattle Asian Salmon Bowl, 1 bowl= 400 calories These healthy Asian Salmon Bowls are my new addiction! Served over brown rice and topped with cucumbers, avocado and sprouts and drizzled with a soy-wasabi vinaigrette – SO good!