Delicious Olives and Olive Oils

The residents 'olive farmer', Pieter's wife Annalene, has turned this rich harvest into a thriving industry with an ever-expending, innovative range. Drawing on the traditions of Mediterranean countries, she is expanding the non-culinary uses of olive oil into the area of beauty products. These items, together with novel fragranced 'play dough', are on sale at the farm, most outlets that supply Kloovenburg wines and selected delicatessens.
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Moskonfyt is a very old and traditional South African delicacy.    The grapes are pressed and fermented, the result of this process is grapemust.    The grapemust is then reduced, a very long process which has no other additives. This is a secret Kloovenburg family recipe.  Moskonfyt was traditionally eaten on fresh homemade bread with a knife and fork as it soaks into the bread.

Moskonfyt is a very old and traditional South African delicacy. The grapes are pressed and fermented, the result of this process is grapemust. The grapemust is then reduced, a very long process which has no other additives. This is a secret Kloovenburg family recipe. Moskonfyt was traditionally eaten on fresh homemade bread with a knife and fork as it soaks into the bread.

Kloovenburg Black Olives with Country Herbs

Kloovenburg Black Olives with Country Herbs

Kloovenburg Chilli & Garlic Black Olives

Kloovenburg Chilli & Garlic Black Olives

Kloovenburg Green Olives with Country Herbs

Kloovenburg Green Olives with Country Herbs

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