BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro
Paximathia (Greek Biscotti)
Every Greek woman I know has their own version of this Greek staple, so why should I be any different?? And every one of us thinks our own is the best, and of course we’re all correct. Of co…
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Healthy Rusks Recipe - Low sugar & high fiber - Domestic Goddesses
Traditionally South African rusks are full of sugar and fat. To turn them into the perfect breakfast snack I came up with a delicious healthy rusks recipe.
When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …
SOETMELKBESKUIT 1,5 kg bruismeel 875ml melk 500ml suiker 15ml kremetart 12,5ml sout 375g botter Smelt botter, melk, suiker en sout saam Sif meel en kremetart en voeg by melkmengsel Maak balletjies en pak in gesmeerde broodpanne Bak 45 min by 180 grade Breek met vurk terwyl nog warm is en droog oornag in oond BRON: Onbekend GETOETS: Koeikombuis
Mango Date Brown Flour Muesli Rusks
These Mango Date Brown Flour Muesli Rusks are a healthy South African rusk recipe that is easy to make, naturally sweetened and packed full of goodness!
SPAR Inspiration - Condensed Milk Rusks
Celebrate our heritage by making a batch of these typically SA style rusks. They’re great to take on holidays, days out and enjoy at home too.
ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...