These delicious little caramels come out of your microwave perfectly every time!  No thermometer required...  Dip them in chocolate or sprinkle with sea salt for an extra special treat!

6 minute caramels These delicious little caramels come out of your microwave perfectly every time! No thermometer required. Dip them in chocolate or sprinkle with sea salt for an extra special treat!

Vinnig en maklik, lekker bederf.. 2 el kakao, 250 g margarien 500 g versiersuiker 1 tl vanilla essence 1 pak marie koekies 1 groot eier. Krummel die marie koekies rof, nie poeier fyn nie Klits eier…

2 el kakao, 250 g margarien 500 g versiersuiker 1 tl vanilla essence 1 pak marie koekies 1 groot eier.

Unbaked, refrigerated Date Squares recipe – a South African favourite. Add brandy, cherries or coconut for extra flavour!  Ingredients 1 packet Marie biscuits (200 gram) 100 ml sugar 250 gram chopped dates (1 packet) 115 gram butter 1 egg, whisked 1 teaspooon vanilla essence or brandy

We include two versions of plain date squares here. The first version was a promotional recipe from Bakers, makers of Marie biscuits in South Africa. The second version use New Zealand's Vanilla Wine

Mishopies (ongebakte hawermout-sjokolade-koekies). Ook ander lekker dinge op die site!

Mishopies (ongebakte hawermout sjokolade koekies)

MISHOPIES 2 k suiker 1 k botter (in blokkies gesny) ½ k melk of water ½ k kakao 2 k hawermout (rou) 2 k klapper 2 t vanilla Meng suiker, botter, melk en kakao en roer oor stadige hitte totdat die s…

Toffieskywe. 200 g Toffie-geur koekies 100 ml gesmelte botter 1 blik (397 g) kondensmelk 125 ml klam bruinsuiker 80 g botter 5 ml karamelgeursel 45 ml esdoringstroop. 45 ml esdoringstroop Bolaag 100 g donker sjokolade 60 ml room. Maak krummelkors van botter en koekkrummels. Druk vas in pan, sit in yskas tot nodig. Verhit die kondensmelk, suiker, botter, geursel en stroop oor lae hitte in ’n kastrol tot die suiker gesmelt is. Verhit tot kookpunt en kook vir ses minute tot dik en goudbruin…

Toffieskywe. 200 g Toffie-geur koekies 100 ml gesmelte botter 1 blik (397 g) kondensmelk 125 ml klam bruinsuiker 80 g botter 5 ml karamelgeursel 45 ml esdoringstroop. 45 ml esdoringstroop Bolaag 100 g donker sjokolade 60 ml room. Maak krummelkors van botter en koekkrummels. Druk vas in pan, sit in yskas tot nodig. Verhit die kondensmelk, suiker, botter, geursel en stroop oor lae hitte in ’n kastrol tot die suiker gesmelt is. Verhit tot kookpunt en kook vir ses minute tot dik en goudbruin…


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