CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for…

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for…

Cape Malay Curried Lamb and Apricot Sosaties (bet they would be awesome with chicken thighs, too)

Cape Malay Curried Lamb and Apricot Sosaties (bet they would be awesome with chicken thighs, too)

A 'sosatie' is a kind of South African kebab – but it is quite distinct from a Turkish kebab or a Portuguese/Brazilian espetada, particularly for two reasons: the meat is marinaded in a sweet Cape Malay curry sauce before cooking; and the meat on the skewer is interspersed with vegetables and fruit. - See more at: http://www.cooksister.com/2010/09/lamb-sosaties-revisited.html#sthash.m7N2vGVl.dpuf

A 'sosatie' is a kind of South African kebab – but it is quite distinct from a Turkish kebab or a Portuguese/Brazilian espetada, particularly for two reasons: the meat is marinaded in a sweet Cape Malay curry sauce before cooking; and the meat on the skewer is interspersed with vegetables and fruit. - See more at: http://www.cooksister.com/2010/09/lamb-sosaties-revisited.html#sthash.m7N2vGVl.dpuf

Welcome to South African cuisine - this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape Malay...

Welcome to South African cuisine - this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape Malay...

cape malay sosaties 750g chicken 24 dried apricots melted butter for brushing For the marinade: 40g dried tamarind pulp 1 cup hot water 4 tbsp oil2 onions,chop 3 ilaichi1 cinnamon1 red chilli, 1 tbsp ginger 3 garlic1½ tsp jeera 1 tsp dhania1 tsp red chilli pd 3 tbsp white wine vinegar 80ml thick fruit chutney (Mrs Ball’s Original, if you can find it) 2 tbsp sugar 2 tsp curry pd 1½ tsp haldi ½ cup (125ml) water salt black pepper

cape malay sosaties 750g chicken 24 dried apricots melted butter for brushing For the marinade: 40g dried tamarind pulp 1 cup hot water 4 tbsp oil2 onions,chop 3 ilaichi1 cinnamon1 red chilli, 1 tbsp ginger 3 garlic1½ tsp jeera 1 tsp dhania1 tsp red chilli pd 3 tbsp white wine vinegar 80ml thick fruit chutney (Mrs Ball’s Original, if you can find it) 2 tbsp sugar 2 tsp curry pd 1½ tsp haldi ½ cup (125ml) water salt black pepper

Cape Malay Fish Cakes is a traditional Cape Malay South African Recipe with authentic spices and curry.

Cape Malay Fish Cakes is a traditional Cape Malay South African Recipe with authentic spices and curry.

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