recipe for Biltong: 2 kg beef fillet • 150 ml red wine vinegar • 50 ml Worcestershire sauce • handful coriander seeds, coarsely ground • 1 tbsp black pepper, coarsely ground • 500 g fine sea salt • 150 g brown sugar • 1 tsp bicarbonate of soda click on the link for the method. Can use food dehydrator instead of hanging the meat
Outstanding Biltong Recipe – Tried and tested.
[2014 amendment - another biltong recipe (cognac-flavoured biltong) can be found here]South Africa is enjoying the afterglow of the Soccer World Cup and if you were brave enough to visit our country, you might also have been brave enough to sample some biltong.If your taste buds were awake you probably enjoyed it thoroughly. Also, if…
Make your own biltong dryer in an afternoon - Popular Mechanics
If you think Soccer World Cup tickets are expensive, you obviously haven't bought any biltong lately. Selling for around R180 per kilogram, often more, it has to be one of the most expensive delicacies on the omnivore's hit list. But it doesn't have to be that way.
Making Biltong - Make biltong the South African way
Step by step guide to make biltong - A free biltong recipe Biltong - A cured meat that originated from South Africa and often compared to the American jerky.Biltong is becoming increasingly popular by the day. Not only in South Africa, but also to...