South African Piri Piri Chicken ~ I changed it up a bit, used bone in thighs and legs, fresh ginger, and added the zest of a lemon, only marinated for an hour, it was very good, next time will marinate longer, served with steamed rice and broccoli
Crunchies - Traditional South African Oatmeal Cookie Bars
This is my most searched recipe and most requested by friends and family. There's nothing better than a Crunchie and a cup of tea in the morning! Kids of all ages will love to help you make them! (Note: mini rolling pin and blankie) And they will lo
South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you've tried it you will be so happy you did!!
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »