Kim Schutte

Kim Schutte

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Kim Schutte
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Butterfinger Pie. Photo by Kristine at Food.com

Butterfinger Pie: 6 ounce) butterfinger candy bars, crushed 1 ounce) package cream cheese 1 ounce) carton Cool Whip 1 graham cracker crust Directions: Mix first three ingredients together, Put it in pie crust & Chill. Read more: