South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.
This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard in a crisp, crackly pastry. Tastes like home, even if you’re not from Portugal. Read More by julieruble