Khosi Radebe
More ideas from Khosi
Microgreens salad with roasted chickpeas recipe

Even if you’re bound stateside this summer, you can travel to the pristine waters of the Mediterranean as you enjoy our fresh, hearty microgreens salad with roasted chickpeas and homemade lime dressing.

Your ticket to an elegant and fresh side dish starts right here! This microgreens salad recipe with lime vinaigrette dressing is simple and delicious.

Really enjoyed it. Super light and fresh. Used a lemon/lime combo for the dressing. Your ticket to an elegant and fresh side dish starts right here! This microgreens salad recipe with lime vinaigrette dressing is simple and delicious.

This 5 Ingredient Sweet Potato Spinach Quinoa Salad is super simple to make, healthy and only requires 5 simple ingredients! Vegan and Gluten Free. / TwoRaspberries.com

This 5 Ingredient Sweet Potato Spinach Quinoa Salad is super simple to make, healthy and only requires 5 simple ingredients!

Honey Mustard Chicken, Avocado + Bacon Salad, with a crazy good Honey Mustard dressing withOUT mayonnaise or yogurt! And only 5 ingredients! | http://cafedelites.com

Not sure about dijon mustard being paleo. Would do awauy with corn. Honey Mustard Chicken, Avocado + Bacon Salad, with a crazy good Honey Mustard dressing withOUT mayonnaise or yogurt! And only 5 ingredients!

Produce On Parade - Warm Balsamic Barley Salad - Tender and chewy barley mingles with ripe tomato, vegan Italian sausage, bright swiss chard, and protein-rich chickpeas. Lightly bathed in a basil-balsamic dressing, this is a beautiful and hearty salad that?s great warm or cold. It tastes even better the following day, which makes it the perfect ?make ahead? salad!

Produce On Parade - Warm Balsamic Barley Salad - Tender and chewy barley mingles with ripe tomato, vegan Italian sausage, bright swiss chard, and protein-rich chickpeas. Lightly bathed in a basil-balsamic dressing.

Warm Pumpkin & Pearl Barley Salad with Sweet Balsamic Dijon Vinaigrette

Warm Pumpkin & Pearl Barley Salad After a mid October heat wave, it’s feeling a bit more like fall around here. Yesterday is was sunny & a scorching I juiced & ate raw zucchini pasta.