Zambian Lunch. Nshima with pumpkin leaves and mopani worms. African food. Zambia
Mzilikazi wa Afrika on Twitter
“Love your neighbour as you love yourself: Tsonga people of South Africa 3”
Zambian Food | Chibwawa Recipe
INFORMATION Serves: 2 Prep: nil Duration: 20-30 min EQUIPMENT a pot wooden spoon large bowl INGREDIENTS 1 Teaspoon of Soda 4 Cups of Chibwawa Half an onion 1 Diced tomato Salt 1 1/2 Cups of…
Tsonga cuisine (tindluwa, maxonja, guxe na mukhusa) - dried nut beans, mopani worms, slippery bean-leaves and dried nut bean leaves.
Tsonga girl mashing maize in a grater, Balul, Gaza Province, Mozambique. These photographs were taken on an expedition by W. Punt and others to Portuguese East Africa, July 1941, to trace the Louis Trichardt and Van Rensburg routes.
Aloha sister "Meg" in the books or Miki as I knew her, with Shangaan woman who grinding the grain with pestle and mortars by hand. Meg was the “chef” on the Wanderwell Expeditions and is waiting for grain. Mozambique Shangaan Village in South Africa 1926-1927. . www.AlohaWanderwell.com