Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon .

Hilda van 7de Laan se Dadelvinger Resep: (Nou weet ons ook waaroor die bohaai gaan. ) 250g margarien 250 ml suiker 500g dadels, fyngesny 1 eier goed geklits 1 pak (200g) Mariebeskuitjies, in stukki...

) margarien 250 ml suiker dadels, fyngesny 1 eier goed geklits 1 pak Mariebeskuitjies, in stukki.

Vrouekeur | GEMMERKOEKIES – met barsies en al!

Real nice ginger cookies - made them - next time a bit more ginger, definitely have to leave the mix for 3 hours.don't overdo the syrup.

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature ) ... 1 cup of sugar 1 egg 1/4 cup of oil 3 &1/2 cups of cak...

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature ) . 1 cup of sugar 1 egg cup of oil 3 cups of cak.

One of my favourite South African treats. Rusks! Gotta bake some soon

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

lewer sowat 12 dosyn BESTANDDELE: · 185 g (200 ml) botter/margarien · 250 ml (1 k) gouestroop · 1 250 ml (5 k) ongesifte koekmeel · 20 ml (4 t) koeksoda · 20 ml (4 t) kremetart · 60 ml (4 e) fyn gemmer · 5 ml (1 t) sout · 3 groot eiers · 625 ml (2½ k) bruinsuiker Stel oond op 180 °C 1. Smelt margarien en stroop in kastrol oor matige hitte en laat afkoel. 2. Sif meel, koeksoda, kremetart, gemmer en sout saam. 3. Voeg eiers by stroopmengsel en roer tot alles gemeng is. 4. Gooi …

Real nice ginger cookies - made them - next time a bit more ginger, definitely have to leave the mix for 3 hours.don't overdo the syrup.

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