Kgothatso Tshipo

Kgothatso Tshipo

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Young ambitious loving child of God
Kgothatso Tshipo
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ROASTED ROSEMARY LAMB WITH POTATOES: Make slits in 350g lamb neck fillet & press in 2 sliced garlic cloves & small sprigs of rosemary from 2 large sprigs. Lay 4 whole sprigs of rosemary on a large sheet of foil, place the lamb on top. Bring up the edges of foil to encase the lamb leaving the top open. Pour in the wine & season. Place on a baking tray & bake for 15 mins. (see comment for rest of recipe)

ROASTED ROSEMARY LAMB WITH POTATOES: Make slits in 350g lamb neck fillet & press in 2 sliced garlic cloves & small sprigs of rosemary from 2 large sprigs. Lay 4 whole sprigs of rosemary on a large sheet of foil, place the lamb on top. Bring up the edges of foil to encase the lamb leaving the top open. Pour in the wine & season. Place on a baking tray & bake for 15 mins. (see comment for rest of recipe)