Keith Frisley
More ideas from Keith
Shaun Hergatt (@shergatt)

Shaun Hergatt (@shergatt)

Yet another great dish from restaurant INK in London, United Kingdom. Led by chef Martyn Meid, the restaurant have once again captured our interest with this gorgeous dish! Textures of sea bass & pickled cabbage @inkrestaurant #gastroart

Yet another great dish from restaurant INK in London, United Kingdom. Led by chef Martyn Meid, the restaurant have once again captured our interest with this gorgeous dish! Textures of sea bass & pickled cabbage /inkrestaurant/

7,675 Likes, 16 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @paulomiani on @chefstalk app - www.chefstalk.com #chefstalk”

7,675 Likes, 16 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @paulomiani on @chefstalk app - www.chefstalk.com #chefstalk”

Chargrilled mackerel with sweet & sour beetroot

Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.

Mackerel, tomato and samphire salad - Nathan Outlaw. perfect dish to serve up as a light main or starter in the summer months. The fish in this salad is paired with tomato and samphire, with a warm mayonnaise which uses reserved tomato stock.