Cook 1 lb past--set aside in separate dish heat 2 cans evaporated milk & 1 c veg broth in microwave to steaming (not boiling) melt 3 T butter in pasta pot, whisk in c flour, then add milk and broth turn heat off and melt 1 lb c) shredded cheese add pasta
Crispy Bean and Cheese Burritos recipe is AMAZING, kid-friendly, and perfect for an easy weeknight meal. They're freezer friendly and vegetarian, with seasoned refried beans and cheese layered inside a flour tortilla and cooked until crispy. tastesbetterfromscratch.com #burrito #mexican #easy #dinner #vegetarian #freezer #Mexicanos #recipe #makeahead
Vegan Pad Thai with Sweet Potato Noodles // Marinated tofu, scallions, bean sprouts, peanuts, fresh cilantro, and lime make for a bomb meal you can enjoy hot or cold. Vegan, vegetarian, gluten-free, easy.
This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry. Great for a weeknight dinner, these bowls come toget
This Cashew Thai Quinoa Salad is loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce!! via https://jessicainthekitchen.com