😍GREEN SALAD
Eating healthy never looked so good! This vibrant green salad is a feast for the eyes and your taste buds. Packed with fresh veggies and drizzled with a zesty dressing, it's the perfect way to nourish your body. 🥗💚 #HealthyEating #GreenSalad #FreshIngredients #EatYourGreens #NutritiousChoices #DeliciousAndNutritious #GoodForYou #VeggiePower
Cauliflower Steaks
These Cauliflower Steaks will be your new favourite way to eat Cauliflower! I've coated them in a spice rub that is so yummy, golden and caramelized when roasted 😋😋😋 You can make them in the oven or air fryer, both turn out great! The dip underneath makes the perfect match! Who wants the recipe ?? 🥰 The written recipe with tips is now on my website lovelies below. RECIPE: https://cookingwithayeh.com/cauliflower-steaks/ -------------------- #cauliflower #cauliflowersteak #cauliflowersteaks #roastedcauliflower #roastedcauliflowersteaks #vegan #plantbased #easyrecipes #healthyfood #healthyrecipes

Cooking With Ayeh
GREEN HARISSA HUMMUS PLATES
I probably eat hummus (houmous, humus - take your pick) every single day. This is my favourite hummus ever, topped with roasted cauliflower and potatoes (both perfectly in season right now) and drizzled with a life-changing green harissa. If you are lucky, you may have some green harissa left over, which you’ll probably just want to eat with a spoon, but it is also amazing in a good sandwich, or as a salad dressing. CLICK THROUGH FOR FULL RECIPE ❤️

Georgie Eats
HARISSA CARROTS, CRISPY CHICKPEAS & TOFU RICOTTA
Small plates are my favourite way to devour dinner I've decided. And what a gorgeous small plate this is! Harissa roasted carrots, crispy chickpeas and lemony tofu ricotta, finished with a glorious drizzle of harissa dressing.

Georgie Eats
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HISPI CABBAGE SALAD
hispi cabbage anyone? It’s in season! And so for the next month or so, we are celebrating it with five recipes in my Seasonal Spotlight series. Kicking us off we have what might be the best warm salad ever - shredded roasted hispi cabbage, salt & pepper chickpeas and a charred-ish lemon dressing. CLICK THROUGH FOR FULL RECIPE ❤️

Georgie Eats