More ideas from Kerry
Roasting cauliflower brings out a delicious nutty flavor and gives the soup a gorgeous silky texture. Prepare the soup through Step 4 up to two days ahead. Let cool; cover and chill. Reheat just before you're ready to serve. Serve the soup as a seated starter while your turkey rests.

Roasted Cauliflower and Garlic Soup - Make-Ahead Thanksgiving Recipes - Southernliving. Recipe: Roasted Cauliflower-and-Garlic Soup This soup can be prepared two days ahead of time and will serve as a great starter for your Thanksgiving menu.