My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies - Traditional South African Oatmeal Cookie Bars

Crunchies — Traditional South African Oatmeal Cookie Bars (one of my favourites growing up!

South African Orange Chicken

South African Orange Chicken Tried it. Used skinless breast meat to lower calories. Added one sliced orange. Get in sauce so get caramelized.

West African Peanut Stew | SAVEUR

West African Peanut Stew

The list of ingredients in a West African Peanut Stew often extends to okra, tomatoes, hot chiles, and other bright foils for the stew's intense richness, but it's the indispensable peanut that gives this dish its essential earthy character.

Tomato bredie recipe | South African recipes | Cookbook.co.za

tomato_bredie (We don't eat lamb or mutton but this works just as well with beef - just cook it slowly for longer)

South African condensed milk biscuits (Kondensmelk koekies)    Condensed milk biscuits are well-known in South-Africa. They are similar to New Zealand condensed milk biscuits, but contain egg.    The dough is soft and very pliable, which means you can shape your biscuits with a cookie press, or even a meat grinder with a cookie attachment, if you are so lucky to own one.

South African condensed milk biscuits (Kondensmelk koekies) Well-known in South-Africa. Similar to New Zealand condensed milk biscuits.

south african recipes | Chicken Biryani in South African Recipes on eJozi's RecipeBook

Hyderabadi Chicken Biryani Recipe : Hyderabadi Biryani is one of the most popular biryani dishes.When I first tasted this dish about .

Yellow Rice Recipe This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

This is a traditional South African recipe which comes from the great culinary tradition of the Cape Malays originally brought in as slaves in the century. Its easy and plain


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