‘Tis the season for large family gatherings and a plentiful feast to feed them all. Now that turkey day is over, our minds and appetites switch gears back to beef. Prime Rib is my favorite holiday feast centerpiece, and this year we did it big! I needed to try a unique prime rib recipe. A tender, juicy and fat marbled hunk of prime rib wrapped in halved bones and smoked for a perfect medium rare slice. I call it: The Shotgun Prime Rib.
