Gluten-free Vegan Chickpea Crackers INGREDIENTS 1 cup / chickpea/besan/garbanzo flour 1 tablespoon / black sesame seeds 1 teaspoon / baking powder ½ teaspoon salt 1 teaspoon coconut oil, melted a bit less than ¼ cup / water
Pinner said: Best gluten-free sandwich bread I've ever had! This High Protein Quinoa Bread Recipe is made with quinoa flour and chickpea flour, so it's really high in protein, while still being light in flavor. It also makes awesome toast!
are delicious thin vegan and gluten free protein wraps made with only 3 ingredients: garbanzo bean flour, water and salt. An easy, healthy blender recipe perfect for a savory crepes for breakfast. Delicious with mushrooms, spinach or grilled vegetables.