The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Traditional Koeksisters - Immaculate Bites
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More
Koeksisters (South African Deep Fried And Sugar Coated Pastry Braids)
Koeksisters are a South African pastry that’s deep-fried and then dipped in spiced sugar syrup. Somewhat reminiscent of doughnuts, koeksisters are made by twisting/ braiding either 2 or 3 small strips of dough, deep frying them and dipping them in a ginger and cinnamon spiced sugar syrup.
South African Buttermilk Rusks - See the Recipe on Biltong St. Marcus
These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.
uJeqe…Wholesome Steamed Bread
Yesterday, I celebrated #WorldTripeDay by posting my recipe for tripe, I got some questions as to what I generally eat it with. I am a huge fan of steamed bread. It is my favourite thing to make an…
Steamed Bread (South African Style)
Steamed bread is a partly moist, partly not kind of part bread/dumpling-feel dish. Though not exclusively South African, I’ve only eaten it in this context. It is a less weighty accompaniment to stews than pap. I had it with lamb bredie and it was excellent.
South African Vetkoek Recipe — Titian and Turmeric - Food and Travel Blog
Deep-fried bread stuffed with curried mince or cheese and apricot jam. A classic South African recipe for vetkoek.