Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian
(must skinny this, like the asparagus and spinach together) This is literally to-die-for! Six-Cheese Lasagna with Pancetta, Asparagus, and Spinach in a Summer Basil-Cream Sauce. With quinoa lasagna noodles!