Zucchini Tots are a great way to get your family to eat their veggies! These kid-friendly zucchini tots, made with shredded zucchini and cheese make a great side dish or snack.
Lime Chicken Tacos
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho
Grilled Pesto Shrimp Skewers
Homemade pesto with basil from my garden makes a scrumptious addition to shrimp. Serve these for dinner or make them at your next BBQ!
Raw Spiralized Zucchini Noodles with Tomatoes and Pesto
Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is my favorite easy, end-of-summer vegetarian dish made with raw, garden vegetables and homemade pesto.
Skillet Mexican Zucchini
Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.
Seared Salmon Tacos with Avocado Crema - easy & flavorful!
One of my favorite recipes, these seared salmon tacos are so easy and bursting with flavor- the perfect twist on the original fish taco recipe!
Quick White Bean Stew with Kale and Tomatoes | Nutrition Twins
This is the perfect recipe when you want a quick meal that feels hearty, but that's super healthy and satisfying. We whipped this together in no time and there's something about the cooked cannellini beans that's so creamy, buttery and satiating. Only 159 calories per serving and 8!! grams of fiber, dive in and enjoy this baby!
Easy Paleo “Pasta” with Zucchini Noodles
There are actually a lot of options out there for Paleo pasta or spaghetti, more than you might think at first. Spaghetti squash and zucchini seem to be the most popular choices when it comes to making noodles, and I can definitely understand why. They both are easily adaptable and taste great with a lot of different ingredients. One of the easiest preparations is this raw Paleo “pasta” made with zucchini noodles.