🍪 Brown Butter Toffee Chocolate Chip Cookies, but fully dairy-free and egg-free.
And both chocolate and toffee because the best cookies are the soft, chewy, and gooey kind. 🍫 Homemade Toffee Bits** 1/2 cup (112g) high-quality salted vegan butter** 1/2 cup (100g) light brown sugar or granulated sugar 1/2 tsp kosher salt 1 tsp vanilla extract Brown Butter Toffee Chocolate Chip Cookies 1/2 cup (112g) high-quality salted vegan butter** 1/2 cup (100g) light brown sugar, packed 1/4 cup (50g) granulated sugar 1/4 cup (60g) plain unsweetened plant-based yogurt 2 tsp vanilla bean paste or extract 1 tsp instant espresso powder (optional) 1 1/4 cup (170g) all-purpose flour 1/2 tsp baking soda 1/2 tsp kosher salt 1/3 cup dairy-free chocolate chips 2 oz 70% dark chocolate bar, chopped 1/3 cup toffee bits Flaky salt for topping (optional) by @plantbasedrd
Easy Cappuccino Muffins
A delicious muffin recipe from Entertaining with Beth. The best part about this recipe is the that it only takes 2 bowls! No electric mixers needed! Great for a brunch or book club meeting, you'll love how moist and delicious these muffins are! Longer step-by-step recipe video also on recipe page.

Entertaining with Beth
Classic Vanilla Cupcakes: Your Go-To Recipe! 🧁✨
Delight in the timeless charm of Vanilla Cupcakes! Soft, fluffy, and perfectly sweet, these cupcakes are a favorite for any occasion. Easy to make and always a crowd-pleaser, they’re the perfect base for your favorite frosting and sprinkles. Dive into this classic recipe and add a touch of elegance to your baking! #VanillaCupcakes #CupcakeRecipes #BakingFromScratch #CupcakeLove #DessertIdeas #BakingFun #HomeBaker #SweetTreats #CupcakeDecor #BakingInspiration #RecipeOfTheDay #CupcakeDecorating