Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Vetkoek is comfort food at its best. We've filled our vetkoek to the brim with a lightly curried mince. Serve leftovers with apricot jam for a sweet treat.
Slow cooked lamb cooked in an south Asian style in the Pyrex cast iron casserole slow cooker
Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin