Keith Timms
More ideas from Keith
DIY Puff pastry is simple to make at home and will save you lots of money from the frozen food aisle version. A great Saturday afternoon activity!

DIY Puff Pastry-DIY Puff Pastry Yield: 3 - inch rectangles Prep Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes + Chilling Time Ingredients: ⅓ cup Cold Water Dash of Salt ¾ cup cubed and chilled Butter ¾ cup Flour ½ tsp Lemon

Pear and frangipane tarts

Try this simple pear and almond frangipane tarts recipe from Tesco Real Food, made with seasonal pears and a hint of amaretto – perfect for a dinner party

Six Delectable Ways to Use Versatile Choux Pastry!

Easy choux pastry goes sweet OR savory, and will be your new "go-to" for quick & easy treats any time!

Choux pastry... wish I had a food processor!

Choux pastry is a pastry using eggs that is the basis of classic french pastries such as chocolate eclairs, cream puffs and profiteroles. Find more on Kidspot New Zealand's recipe finder

Classic Cream Puffs - These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

Classic Cream Puffs - EASY These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

Add 2 eggs for the pastry! The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

Blog post at Healthy Seasonal Recipes : This healthy home-made black bean hummus is one of my very favorite recipes. It is naturally gluten-free and vegan! It's the perfect party f[..]

One of my favorite recipes ever! Perfect healthy (gluten-free and vegan) appetizer for a party. On Healthy Seasonal Recipes by Katie Webster.

I have been trying many pizza recipes over the past 19 years and this one is the best. I got this recipe from my Cuisinart food processor cook book.The main part of the preparation time is the rising of the dough. Otherwise it is very easy and delicious. I will never buy commercial pizza again.

I have been trying many pizza recipes over the past 19 years and this one is the best. I got this recipe from my Cuisinart food processor cook book.The main part of the preparation time is the rising of the dough. Otherwise it is very easy and delicious. I will never buy commercial pizza again.

It's so easy to make this Italian Bread Crumbs recipe at home. I sliced Homemade bread into very thin slices and dried the slices in the oven. Then crushed dried bread in the food processor added seasoning and here you go. Results? The best tasting homemade breadcrumbs! I never bought breadcrumbs since then. Much more healthier and cleaner!

It's so easy to make this Italian Bread Crumbs recipe at home. I sliced Homemade bread into very thin slices and dried the slices in the oven. Then crushed dried bread in the food processor added seasoning and here you go. Results? The best tasting homema