Honey Garlic Tofu Recipe - Peas and Crayons
This Honey Garlic Tofu recipe is a great way to jazz up tofu! Skip take-out and pair it with crisp broccoli and fluffy brown rice for a tasty tofu bowl!
Spicy Korean Pork Bulgogi
An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice.
Tofu with Black Bean Sauce
Tofu with Black Bean Sauce is one of my go-to dishes for vegetarian/vegan guests, or for the occasional meatless Monday. Trust me, you won't miss the meat.
Sichuan Dry Fried Green Beans
Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil.
Pan fried tofu with garlic sauce (鱼香豆腐)
Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds.
Simple Braised Tofu
Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce.
Sichuan Three Pepper Pork Belly Stir-fry
Sichuan Three Pepper Pork Belly Stir-fry uses crispy chunks of pork belly with three peppers - Dried red peppers, Sichuan Peppercorn, and Long green peppers
Crispy Honey Sesame Tofu Recipe | Yummly
Very good my family loved it. Bit sweet so I would cut back on the honey if you don’t want to feel like you’re eating candy.
Sha Cha Beef Stir-fry - A Quick & Easy Woks of Life Recipe
This Sha Cha Beef Stir-fry puts sha cha sauce (沙茶酱) front and center. Often labeled on its packaging as “Chinese BBQ Sauce” in English, sha cha sauce is a mixture of shallots, garlic, seafood, and chilies that yields a savory, vaguely seafood-y, umami-laden condiment perfect for...
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.
Chap Chai (Stir Fry Mixed Vegetables)
This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired.
Spicy Cumin Lamb Biang Biang Noodles
Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving these biang biang noodles a slightly uneven texture that clings to that signature spicy cumin lamb sauce really well.
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at the center of this dish.
Stir Fry Mixed Vegetables with Mushrooms 香菇炒西兰花
Ingredients: 1 Bunch Broccoli 1 Small Carrot (sliced) 1 pkt Baby Corn (sliced) 10 Chinese Dried Mushrooms (soaked, cut 1/2) (...
Roast Pork with Chinese Vegetables
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish
Beef and Pepper Stir-fry
Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Add this beef and pepper stir fry to your weeknight rotation!