My big, fat South African potato bake

South African potato & mushroom bake

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice (South Africa)

Creamy Pineapple Dessert - great for summer! 1 lg can crushed or chunk pineapple with juice (use no sugar added), 1 lg box sugar free, fat freevanilla pudding mix and 8 oz cool whip. Mix together and chill.

(This is great and can add mandarin oranges) Creamy Pineapple Dessert - great for summer! 1 lg can crushed or chunk pineapple with juice, 1 lg box vanilla sugar free pudding mix and 8 oz sugar free cool whip. Mix together & chill.

South African Cape Brandy Pudding/Tipsy Tart (I like the sound of that!) cook sister.com

Cape brandy pudding (tipsy tart)

South African Cape Brandy Pudding/Tipsy Tart ♥ I'd use maize meal instead of the plain flour to make it GF (PB) I

Tamatie bredie

South African Tomato Stew (Tamatie bredie

South African Tomato Stew (Tamatie bredie) Trying new cuisines while staying home. I am definetely trying this stew on a chilly Autumn day.

South African Vetkoekblogcraftzine.com

Vetkoek The English have Yorkshire Pudding and the South Africans have Vetkoek! Fill it with mincemeat, cheese or any thing else that comes to hand.


More ideas
Pinterest
Search