Samoosa Pur (Pastry) Recipe | Ingredients    3 cups of flour  Cold water  Pinch of salt  1 teaspoon of lemon juice  12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

South African Peppermint Crisp tart

Peppermint Crisp fridge tart - a South African treat

Looking for that long-lost delicious South African Peppermint Crisp pudding recipe that you remember from childhood?

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