Kirsten Rencken Dyssell

Kirsten Rencken Dyssell

Kirsten Rencken Dyssell
More ideas from Kirsten
Delicious low carb almond flour waffles are just as tasty as ones made with wheat flour. These gluten free almond flour waffles make a great breakfast.

lightest, most fluffiest waffles! And loaded with protein [Almond Flour Waffles – Gluten Free // Carbs per waffle: 4 g]

Almond Flour Bread Rolls Recipes that are low carb and gluten free. http://divaliciousrecipes.com/2013/07/27/amazing-bread-rolls-grain-free-gluten-free-and-low-carb/

This low carb and gluten free almond flour bread roll recipe is one of the best alternative to bread I have ever tasted. A paleo and healthier alternative.

A decadent chocolate raspberry tart that starts with a chewy coconut almond crust and is filled with creamy chocolate coconut ganache. Recipe is gluten free and vegan

A decadent chocolate raspberry tart that starts with a chewy coconut almond crust and is filled with creamy chocolate coconut - Family approve - Love!

Low Carb Key Lime Cheesecake | www.motherthyme.com

An easy recipe for rich and creamy low carb key lime cheesecake. Not only is this cheesecake delicious it's easy to make too!

Low Carb Key Lime Cheesecake | www.motherthyme.com

An easy recipe for rich and creamy low carb key lime cheesecake. Not only is this cheesecake delicious it's easy to make too!

Pumpkin Breakfast Cookies - healthy make-ahead breakfast in the form of convenient and delicious oat cookies with pumpkin, cranberries and pepitas. They are gluten-free and refined sugar free.

Clean Eating Pumpkin Breakfast Cookies - healthy make-ahead breakfast in the form of convenient and delicious oat cookies with pumpkin, cranberries and pepitas. They are gluten-free and refined sugar free.

Try this innovative craft with bubble blowing printmaking! Bubble art is a great play activity that can be used for children to express themselves and also distract and just PLAY.

Paleo Banana Bread #TheWAC #Recipe #Bananas

Paleo Banana Bread -- definitely one of the best "paleo" breads I have tried. Used maple syrup instead of honey because I felt like it went better with the flavors in the bread.