Recipe: It is proper fudge, the real deal, melt-in-the-mouth. Save it!

Real Fudge Recipe

Recipe: It is proper fudge, the real deal, melt-in-the-mouth. Save it! my pregnancy down fall when it comes to craving!

Malva Pudding, South African Baked Dessert. Photo by SnufkinFin http://www.food.com/recipe/malva-pudding-south-african-baked-dessert-118545

Malva Pudding, South African Baked Dessert

Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin

So excited I found this recipe!! No more begging for  candy deliveries from south Africa!! My favorite candy

Baking and Mistaking: Chocolate-Covered Honeycomb Candy <--- my mom LOVED this stuff, dark chocolate. Too sweet for me mostly but making it yourself you could do it thinner for a higher chocolate to honeycomb ratio.

South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

South African Traditional Koeksisters (Twisted Sisters) — Gooey, sweet and very sticky - crisp on the outside and tender inside.

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

South African Monkey Gland Sauce

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce. -ADD LESS SUGAR!

South African Yellow Rice from Food.com:   								This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy.  Recipe courtesy of Allrecipes.  Posted for Zaar World Tour II.

South African Yellow Rice

Never underestimate the power of side dishes! This South African yellow rice is the perfect complement to any chow.

South African lemon meringue pie.   This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

Lemon Meringue Pie -- This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”.

South African Buttermilk Pancakes    1 cup cake flour  1/2 teaspoon sugar  1/2 teaspoon salt  1 teaspoon bicarbonate of soda  3/4 teaspoon baking powder  1 egg  2 teaspoons melted butter  250ml buttermilk    Butter for frying

Fluffy Pancake Secret A cook's secret to making super fluffy pancakes, is to swap out of the called for milk with club soda. Super fluffy pancakes every time.


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