Ingredients: Servings: 4-6 3 lbs chicken pieces 1 cup freshly squeezed orange juice 2 tablespoons orange zest (grated or julienned (try to avoid the white pith) 1/3 cup honey 2 tablespoons mustard,
Koeksisters - Immaculate Bites
Koeksisters – very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional compared to the braided koeksisters. Perfect as snacks and even for breakfast! In the category of African fried dough- puff puff, African doughnuts, Nigerian buns, mandazi, -these bad boys right here, known as koeksisters get my vote for the ... View More
Crostini with Biltong, Camembert and Caramelised onions - Simply Delicious
SubscribeGet all our recipes sent to you for FREE! Email addressFirst Name Even though I’m really enjoying the Soccer World Cup, we don’t really go to extremes with snacks during the games. IF we even have snacks it’s usually a bowl of popcorn or a packet of chips. Maybe some biltong if we’re feeling fancy....Read More
Amarula Cheese Cake << I LOVE Amarula! Its the only booze I can drink a lot of. From South Africa, monkeys and elephants are a hilarious sight after getting drunk on the fallen, fermented fruit. Maybe I am too ...
Brandy and Coke glazed gammon for a South African Christmas feast - Cooksister | Food, Travel, Photography
Give your Christmas gammon a South African makeover with this brandy and coke gammon recipe - moist, sticky and delicious.
Whole Foods Market is the only national grocer to employ a Master Sommelier — Devon Broglie knows his wine! Along with fellow Global Beverage Buyer and co-conspirator Doug Bell, he’s part of a team with more than 90 years of experience. And don’t forget, get 10% off when you buy 6 bottles or more.
Stuffed Piquanté Peppers
What’s a piquanté pepper you ask? Only the most delicious, bite-sized pepper out there. I first had one at Rumba here in Nashville and fell in love instantly. These Stuffed Piquanté Peppers are tiny bites of heaven. It’s a South African pepper that is mild, sweet, tangy, and just a smidgen of heat. Add cream cheese and goat cheese in the mix and it’s sensational. The perfect appetizer for popping in your mouth. So, how’s it taste? I couldn’t get enough of these when I first had them. At…
Warm Marinated Olives with Lime, Thyme and Chilli
Fresh limes and olives are unlikely bedfellows, I know, but I was fresh out of lemons when I made this yesterday, so slices of lime it had t...
Camembert Baked in Vine Leaves, with Verjuice-Poached Grapes
Need a gorgeous Christmas curtain-raiser? Try my jewel-bright starter, which combines hot oozing Camembert with sharp-sweet grapes lightly p...