Jamaican Beef Patties
Thin, flaky and buttery yellow crust with a mighty seasoned meat filling. Make a big batch because these Jamaican beef patties will disappear fast!
Real Deal Jamaican Jerk Pork Ribs
These Jamaican Jerk Pork Ribs are rubbed with a mouthwatering sweet and spicy paste made of three main jerk ingredients like chile peppers, allspice, thyme.
Arroz con Pollo (Puerto Rican Rice with Chicken) Recipe
Arroz con Pollo (Puerto Rican Rice with Chicken) | This easy Puerto Rican rice recipe with bone-in chicken serves six and is ready in less than an hour.
Starley’s Red Rice And Peas
Sunday just wouldn’t be Sunday without Rice and Peas. I once read that “if Ackee & Saltfish is the National Dish of Jamaica, then Rice and Peas should be named the Coat of Arms”*. That succinct…
Make Puerto Rican Arroz con Gandules (Rice With Pigeon Peas)
Seasoned with sofrito and diced ham, give this recipe for Puerto Rico's national dish, Arroz con Gandules (rice with pigeon peas), a try tonight.
Making Flia - A National Dish of Kosovo | An Oregon Cottage
See how Kosovo's special occasion dish, Flia, is made over an open fire at a farmhouse in Kosovo. It's labor intensive, different, and special.
Fårikål – Norway’s National Dish
Fårikål’ – Norway’s National Dish Fårikål, which literally means ‘muttonincabbage’, is by many Norwegians regarded as Norway’s national dish. Ingredients (serves 4) 1 ½ kg (3.3 pounds) fresh lamb m…
Recipe: The national dish of Honduras - Plato tipico - Ingmar - Recipes by Ingredients
Grilled meat and pork sausages, stewed beans, chismol, fried plantain, and rice. These are served with sour cream, white fresh farmer’s cheese, avocado and