Collection by Sumaiyya kazi

Sumaiyya kazi
Creamy Chicken Filling - Fauzia’s Kitchen Fun Veggie Recipes, Indian Food Recipes, Chicken Recipes, Cooking Recipes, Healthy Recipes, Ethnic Recipes, Chicken Sandwich Filling, Veggie Korma, Ramzan Recipe

Creamy Chicken Filling - Fauzia’s Kitchen Fun

Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala….add the milk, cook till thick, mix in the shredded chicken add chopped green chillies and coriander leaves, remove and cool completely. [...]Read More...

Spicy Chicken Filling - This colourful and spicy mixture works beautifully as a filling for buns, sandwiches, savoury stuffed croissants, and it can even work as a pizza topping if combined with a bit of sauce. Chicken Sandwich Filling, Filling Food, Chicken Snacks, Chicken Recipes, Raw Chicken, Veg Recipes, Creamy Chicken, Pizza Recipes, Recipies
Chicken Sandwich FillingChicken SnacksChicken RecipesRaw ChickenRecipies

Spicy Chicken Filling - Fauzia’s Kitchen Fun

Heat the butter in a non-stick pan, add the onions and stir fry until they’re translucent. Do not brown them. Add the chopped capsicum and grated carrot, stir-fry for about 5mins until they start to soften. Add the raw chicken pieces and keep stirring until they start browning. Add the chillies, garlic, salt, cumin powder, [...]Read More...

Spicy Tuna Filling - This delicious and easy filling can be used in sandwiches, buns or as a pizza topping. Tastes awesome on pasta too! Tuna Sandwich Recipes, Tuna Recipes, Veg Recipes, Italian Recipes, Healthy Recipes, Healthy Food, Spicy Pizza, Turmeric Recipes, Biryani Recipe

Spicy Tuna Filling - Fauzia’s Kitchen Fun

Heat oil in a pan, add the onions and stir fry until translucent. Add the paprika powder, garlic, ginger, cumin powder and turmeric powder. Then add the cubed capsicum and chopped chillies and cook for 2-3 minutes or until the capsicum begin to soften. Add the drained flaked tuna. Mix it up well until everything [...]Read More...

Spicy Potato Filling - Fauzia’s Kitchen Fun Indian Veg Recipes, Tofu Recipes, Cooking Recipes, Ethnic Recipes, Indian Snacks, Healthy Recipes, Potato Filling Recipe, Filling Food, Indian Side Dishes

Spicy Potato Filling - Fauzia’s Kitchen Fun

Boil the potatoes, peel and mash whilst still warm (use good white potatoes for this to avoid stickiness) Heat a pan and add the butter, once heated add the rai/mustard seeds and chopped limro/curry leaves. Add the garlic paste and stir together. Then add the onions and fry until soft…don’t brown them. Now add the [...]Read More...

Chicken & Potato Buns Filling - Fauzia’s Kitchen Fun My Recipes, Chicken Recipes, Meat Bun, Desi Food, Chicken Potatoes, Peeling Potatoes, Exotic Food, Middle Eastern Recipes, Boneless Chicken
My RecipesChicken RecipesMeat BunExotic FoodMiddle Eastern Recipes

Chicken & Potato Buns Filling - Fauzia’s Kitchen Fun

Heat butter in a pan then add the chopped onion and stir-fry until soft and translucent. Add the shredded chicken and the potatoes, sprinkle a bit of salt and pepper, cumin powder, chopped chilli and coriander and the lemon. Mix together for a few minutes and switch off. Use as required. 🙂 [...]Read More...

Spring Roll Filling - Fauzia’s Kitchen Fun Appetizer Dishes, Appetizer Recipes, Spring Roll Filling, Chinese Appetizers, Italian Appetizers, Chinese Desserts, Cooking Chinese Food, Flat Pan, Chicken Spring Rolls
Chinese AppetizersItalian AppetizersCooking Chinese FoodFlat Pan

Spring Roll Filling - Fauzia’s Kitchen Fun

I normally make this filling in bulk, like 2 whole big cabbages at a time, so am trying hard to estimate a ‘reasonable’ amount for someone who wants to cook just enough for their family to consume right away. Therefore I can’t be sure how many rolls you will get out of this, but I [...]Read More...

This colourful, healthy and delicious vegetable mixture works beatifully as a filling for veggie samosas, buns and sandwiches. Veg Recipes, Potato Recipes, Indian Food Recipes, Asian Recipes, Dinner Recipes, Cooking Recipes, Ethnic Recipes, Recipies, Skinny Recipes
Potato RecipesAsian RecipesCooking RecipesEthnic RecipesRecipies

Veggie Filling - Fauzia’s Kitchen Fun

Boil the potato cubes until tender and drain. Set aside. If the peas are large, blitz them once in a processor just to chop them up slightly so they cook more evenly. This is easier to do with frozen peas. Heat the oil and butter in a pan, add the rai/mustard seeds. When they pop, [...]Read More...

A spicy and delicous chicken mixture that works beautifully in samosas and also as a filling for buns or sandwiches. Keema Recipes, Halal Recipes, Indian Food Recipes, Gourmet Recipes, African Recipes, Curry Recipes, Chicken Keema Recipe, Samosa Recipe, Chicken Recipes
Halal RecipesAfrican RecipesCurry RecipesSamosa RecipeChicken Recipes

Chicken Keema - Fauzia’s Kitchen Fun

Put the chicken cubes in a pan and add 1/2 tsp each of ginger, garlic and salt. Add the water. Bring to a boil and then turn the heat down to low and simmer covered for 12 minutes. Turn the heat off and allow the chicken to cool. Drain from the broth and then either shred the cooked [...]Read More...

Spicy Fish Filling - Fauzia’s Kitchen Fun Seafood Recipes, Appetizer Recipes, Vegetarian Recipes, Cooking Recipes, Seafood Pizza, Asian Recipes, Ethnic Recipes, Kerala Recipes, Samosa Recipe

Spicy Fish Filling - Fauzia’s Kitchen Fun

Heat the butter/oil, add the onions and fry until translucent but not brown. Add the ginger and garlic pastes, fry for a few seconds, and then add the fish. Stir-fry on medium heat until the fish changes color slightly, then start breaking the fish apart using your spoon. Fish cooks very fast, so keep the [...]Read More...

Shawarmas are a family favourite. I personally prefer making the easier chicken shawarmas (recipe HERE) but at times we opt for the tastier beef ones. Healthy Ramadan Recipes, Healthy Steak Recipes, Halal Recipes, Grilling Recipes, Beef Recipes, Chicken And Beef Recipe, Chicken Steak, Veggie Fries, Veggie Stir Fry
Healthy Ramadan RecipesHalal RecipesGrilling RecipesBeef RecipesVeggie Fries

Shawarma Filling - Fauzia’s Kitchen Fun

Mix all the ingredients well, and then marinate the beef in it preferably overnight for the meat to tenderize. Skewer the meat on bbq sticks, and cook over a hot grill or using an oven broiler until tender. You can brush a bit of oil during the cooking process so that the meat doesn’t dry [...]Read More...

This yummy filling can be used in buns/sandwiches/rolls. I love using this filling in my ‘Steak and Onion Foldovers’ Steak Recipes, Chicken Recipes, Ramzan Special Recipes, Steak And Onions, Rump Steak, Samosa Recipe, Indian Food Recipes, Ethnic Recipes, Desi Food
Steak RecipesChicken RecipesRamzan Special RecipesSamosa RecipeEthnic Recipes

Steak & Onion Filling - Fauzia’s Kitchen Fun

Boil the rump steak cubes in a pressure cooker with half tsp each of salt, garlic, ginger and black pepper powder until the meat is tender (about 35 mins or a bit more) Try to use just enough water to cook the meat, the less water used the better, because all the flavour is retained in the meat [...]Read More...

I normally use this soft mushy filling for my Cigar-Roll Sandwiches as for those we need a filling that is a bit smooth and not too 'lumpy'. Turkish Recipes, Ethnic Recipes, Arabic Recipes, Rolled Sandwiches, Vegan Sandwiches, Seafood Pizza, Ramadan Recipes, Desi Food, Exotic Food

Veggie-Chicken Filling - Fauzia’s Kitchen Fun

The filling needs to be soft and not too lumpy, so what I do is, I use my processor to chop everything finely one at a time. If you don’t have a food processor, you can just grate the ingredients. Heat oil or butter, add onion and fry until translucent. Then add the capsicum, fry [...]Read More...

Spicy Keema Filling/Topping - Fauzia’s Kitchen Fun Indian Side Dishes, Main Dishes, Asian Recipes, Ethnic Recipes, Ramadan Recipes, Desi Food, Cooking Together, Middle Eastern Recipes, Iftar
Asian RecipesEthnic RecipesCooking TogetherMiddle Eastern RecipesIftar

Spicy Keema Filling/Topping - Fauzia’s Kitchen Fun

Marinate the minced meat with half tsp. ginger/garlic, some salt, turmeric powder, and the 2 tbsp. of yoghurt. Set aside for half an hour or so. Heat a pan and add butter. When it starts to sizzle, add the onions and let them fry whilst stirring until translucent. Add the remaining ginger and garlic, stir [...]Read More...

Steak and Capsicum Filling - Fauzia’s Kitchen Fun Sandwich Fillers, Desi Food, Dinner Menu, Macaroni And Cheese, Cooker, Steak, Stuffed Peppers, Ethnic Recipes, Pakistani Recipes

Steak and Capsicum Filling - Fauzia’s Kitchen Fun

Marinate the steak in all the ingredients for about 4 hours to overnight. Put in pressure cooker, add 2 cups of water. Boil for about 25-30 minutes. Check that the steak is well done, if there is any excess water, dry the steak off completely. Adjust salt/chili according to taste. Shred and use! [...]Read More...