Lemon self-saucing pudding - also known as ‘Lemon surprise pudding’, this magical dessert separates into a light sponge on top and zesty lemon curd beneath as it cooks. Ready in under an hour, there’s only 10 minutes of work from you!
Ingredients 8 ounces of softened full fat cream cheese. ⅔ cup of softened butter. 1 cup of self rising flour and more for dusting. Directions In a food processor, pulse together the cream cheese, butter and flour until incorporated. Turn the
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