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Ingredients:  1 head cauliflower, florets 2 tbsp olive oil 3 cloves garlic, minced 1/2 cup Parmesan, grated 1 cup mozzarella, shredded Salt and pepper to taste Directions:  Preheat Oven: 400°F (200°C). Season Cauliflower: Toss cauliflower with olive oil, garlic, salt, and pepper. Bake: Spread on a baking sheet, bake 15 min. Add Cheese: Sprinkle with Parmesan and mozzarella, bake 10 more min. ⏰ Total: 25 min | 🔥 180 kcal/serving | 🍽️ Serves: 4  #CheesyCauliflower #GarlicParmesan #HealthySides #Vegetarian
🧄 Cheesy Garlic Parmesan Cauliflower 🧀
Ingredients: 1 head cauliflower, florets 2 tbsp olive oil 3 cloves garlic, minced 1/2 cup Parmesan, grated 1 cup mozzarella, shredded Salt and pepper to taste Directions: Preheat Oven: 400°F (200°C). Season Cauliflower: Toss cauliflower with olive oil, garlic, salt, and pepper. Bake: Spread on a baking sheet, bake 15 min. Add Cheese: Sprinkle with Parmesan and mozzarella, bake 10 more min. ⏰ Total: 25 min | 🔥 180 kcal/serving | 🍽️ Serves: 4 #CheesyCauliflower #GarlicParmesan #HealthySides #Vegetarian
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Ingredients: 2 lbs baby potatoes 4 tbsp butter 5 cloves garlic, minced 2 tbsp all-purpose flour 1 cup chicken or vegetable broth 1 cup heavy cream Salt and pepper, to taste Fresh parsley, chopped (for garnish) Instructions: Cook Potatoes: Boil baby potatoes in salted water for 15-20 mins until tender. Drain. Make Sauce: Melt butter in a skillet over medium heat, sauté garlic for 1-2 mins until fragrant. Thicken: Stir in flour, cook 1-2 mins, then whisk in broth and simmer until thickened. Finish with Cream: Add heavy cream, season with salt and pepper, and stir until smooth. Combine & Serve: Toss boiled potatoes in sauce, garnish with parsley, and serve warm.
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