Kayla Locke
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This classic lemon drizzle cake offers a lemony tang that plays brilliantly off the sweet, acidic icing drizzle, making it a delightful afternoon tea treat.

Lemon drizzle cake is a classic and it's a favourite for a reason. Amalfi lemons from Italy have an intense aroma and flavour that makes this cake even better, but you can use regular ones too. Dress it up even further with some tart candied peel.