Salted Caramel Chocolate Shortbread Bars - Everyday Annie
Shanon and I were back in the virtual kitchen together again last month, and you can thank her for choosing these little bars of awesomeness. I’ve been all about sweet-salty dessert combos lately. There’s just something about that peculiar flavor balance that keeps people wanting just one more bite. If you haven’t tried it yet […]
Grilled Asparagus Tartines with Fresh Ricotta, Pesto and Scallions
You can't pinch this blog - I'm wearing my St. Patrick's Day green this week! There's nothing especially Irish about these Grilled Asparagus Tartines with Fresh
Peppermint Crisp Tart Ice Cream Sandwiches
Caramel swirled ice cream studded with chunks of Peppermint Crisp chocolates, sandwiched between coconut biscuits. A new take on a traditional favourite South African dessert. #peppermintcrisp #peppermintcrisptart #icecreamsandwich #southafrican #caramelicecream #thesweetrebellion
White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce
Charles Worthington is an award-winning hairdresser, a world-class hostat his homes in the South of France, London, and Kentand a great fan of Green & Black's, going back to the very early days when Jo Fairley (wearing her other "hat" as a Beauty Editor), introduced him to the chocolate. This is one of Charles's favorite chocolate indulgences.