Blend peas with bright herbs and grated Parmesan to swirl into creamy ricotta for the perfect crostini topping.

Pea Pesto with Ricotta

Pea PESTO and Ricotta Blend peas with bright herbs and grated Parmesan to swirl into creamy ricotta for the perfect crostini topping.lend peas with bright herbs and grated Parmesan to swirl into creamy ricotta for the perfect crostini topping.

Beetroot and apple cake with rose water cream cheese is an unusual dessert, but the natural sweetness of the beets is a great flavour addition.

Beetroot and apple cake with rose water cream cheese is an unusual dessert, but the natural sweetness of the beets is a great flavour addition.

Blue cheese cheesecake with blueberry and port compote | Food24

Blue cheese cheesecake with blueberry and port compote | Food24

Chocolate and blueberry nice cream | Food24

Chocolate and blueberry nice cream

Chocolate and blueberry nice cream | Food24

Baked blueberry oatmeal with seeded crumble | Food24

Baked blueberry oatmeal with seeded crumble

Baked blueberry oatmeal with seeded crumble | Food24

LCHF Mini blueberry and ricotta cakes | Food24

LCHF Mini blueberry and ricotta cakes

LCHF Mini blueberry and ricotta cakes | Food24

Rooibos tea and blueberry panna cotta with nut butter caramel sauce | Food24

Rooibos tea and blueberry panna cotta with nut butter caramel sauce

Rooibos tea and blueberry panna cotta with nut butter caramel sauce | Food24

Blueberry coconut crumble muffins | Food24

Blueberry coconut crumble muffins

Blueberry coconut crumble muffins | Food24

Low carb blueberry cheesecake ice cream sandwiches | Food24

Low carb blueberry cheesecake ice cream sandwiches

Low carb blueberry cheesecake ice cream sandwiches | Food24

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