In this, his second cookbook, renowned South African chef Reuben Riffel shares his favourite local ingredients, highlighting seasonal items and South African producers. Retailing at R390.

In this, his second cookbook, renowned South African chef Reuben Riffel shares his favourite local ingredients, highlighting seasonal items and South African producers. Retailing at

The Kirstenbosch Tea Room's chef patron, Pamela Shippel now has a new edition of 'My Way with Food' out on the shelves. ‘My Way with Food’ contains over 500 recipes with many variations, hints and tips. Traditional South African favourites like bobotie, malva pudding and tomato bredie are found alongside well-loved recipes from around the world – Italian, French, Morocan, Turkish, East European, Chinese, Mexican amongst others. Get your copy from the tea room when next you're there

The Kirstenbosch Tea Room's chef patron, Pamela Shippel now has a new edition of 'My Way with Food' out on the shelves. ‘My Way with Food’ contains over 500 recipes with many variations, hints and tips. Traditional South African favourites like bobotie, malva pudding and tomato bredie are found alongside well-loved recipes from around the world – Italian, French, Morocan, Turkish, East European, Chinese, Mexican amongst others. Get your copy from the tea room when next you're there

Riana Scheepers' brand-new book "Vallei van Melk en Heuning" will be available at a wine, picnic and art offering at De Compagnie in Wellington on Saturday, November 23.

Riana Scheepers' brand-new book "Vallei van Melk en Heuning" will be available at a wine, picnic and art offering at De Compagnie in Wellington on Saturday, November

David Biggs' "Cocktails and After Dinner Drinks" - a book I edited while working at New Holland Publishers' International Division.

Cocktails and After Dinner Drinks 35 Classy Cocktail Recipes from Vodka to Champagne to Tipsy Desserts ** Read more at the image link.

Having spent years refining his analytical and imaginative approach at the Fat Duck restaurant, Heston Blumenthal is uniquely qualified to bring the benefits of science to the domestic kitchen. Both time-saving and energy-efficient, his methods unlock the alchemical potential of flavour and taste.  "Heston at Home" is an ingeniously designed book for cooks who want to know how food works, and who are excited about revolutionising the experience of cooking at home.

Fishpond Australia, Heston Blumenthal at Home by Heston Blumenthal. Buy Books online: Heston Blumenthal at Home, ISBN Heston Blumenthal

Karen Dudley recently launched her new recipe book "A Week in The Kitchen" at her remarkable eatery The Kitchen in Woodstock. Dudley paid tribute to her mother, who taught her the many delicious recipes now featured.   “This book was born out of love,” she said.   For those who cannot pass by the restaurant for a first-hand experience of the “love sandwich”, be sure to acquire a copy of the book, for the next best thing…

Karen Dudley recently launched her new recipe book "A Week in The Kitchen" at her remarkable eatery The Kitchen in Woodstock. Dudley paid tribute to her mother, who taught her the many delicious recipes now featured. “This book was born out of love,” she said. For those who cannot pass by the restaurant for a first-hand experience of the “love sandwich”, be sure to acquire a copy of the book, for the next best thing…

What a gem I found in the library. It had been waiting on the shelves since August 2013 for me to read it, as that's the last date-stamp on it. Delicious food doesn't get better than the recipes featured here.

What a gem I found in the library. It had been waiting on the shelves since August 2013 for me to read it, as that's the last date-stamp on it. Delicious food doesn't get better than the recipes featured here.

"Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce – it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her 50th cooking class, and lifts the veil on the understated glamour of French country cooking, eating and living." launched Oct, 2014

Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuiz

Three decades of excellence at the pinnacle of winemaking has been captured in an insightful coffee-table book on food and wine featuring all the members of the Cape Winemakers Guild, which celebrates its 30th anniversary this year.    Author Wendy Toerien features a profile on each of the 45 Guild members which includes anecdotes, insights and experiences of a life with food and wine. Included are the winemaker’s favourite recipes and top wines. R395, Struik.

Cellarmasters in the Kitchen - Wendy Toerien. A fantastic book about the Cape Winemakers Guild. Our wine maker Dewaldt Heyns features with an Oxtail stew paired with Saronsberg Shiraz.


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