Warm chocolate pudding with coffee-cream sauce
Flourless chocolate torte with macerated strawberries
Pete-Goffe Wood’s white and dark chocolate truffle cake
This recipe was created by TASTE reader Pooveshini Moodley for the November 2011 Readers’ issue of TASTE magazine.
Coffee chocolate mousse, espresso sabayon and slow roasted strawberries
Chocolate and hazelnut mousse with berry sorbet
Dark chocolate and coconut tart with pear shavings
Banana cream and chocolate eclairs