Think that Christmas brews are a new American fad? Think again. Back in the Middle Ages brewers (including monks) turned to spices instead of hops to create festive ales. The tradition was revived in the 1900s in Western Europe. Breweries turned to seasonal brews to create special blends for their favored patrons. Slowly, this tradition found its way across the Atlantic and into the hearts of American beer drinkers. Today, you’ll find seasonal brews in bars and restaurants across the US…
