Meat Archives - Simply Delicious
SubscribeGet all our recipes sent to you for FREE! Email addressFirst Name Most South Africans have a memory of Tamatie Bredie (Tomato stew in Afrikaans), but I am not one those South Africans. I absolutely hated stew as a child so whenever it was made, I ate salad or bread instead. I also didn’t like …
Sticky tipsy tart with brandy sauce. I am making the brandy sauce to go with some chocolate/cherry ice cream I am making! Haven't made the actual tart yet, but the sauce was amazing!
Farmhouse Lamb Stew With Vegetables
Ingredients: Servings: 4-6 1 1/4-1 1/2 lbs lamb, stewing pieces (neck or shank or other meaty bits) 2 lbs vegetables, mixed (onion must be used, and add chopped
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