Heavenly Banana Walnut Cream Cake
Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream 3 ripe bananas, mashed 1/2 cup chopped walnuts 1/2 cup white chocolate chips 2 cups creamy custard for filling and topping 1 banana, sliced for garnish 1/4 cup whole or halved walnuts for garnish Directions: Preheat your oven to 350F 175C. Grease and flour two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the sour cream and mashed bananas until well combined. Gradually add the dry ingredi
Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a classic dessert that’s rich, moist, and bursting with the warm flavors of vanilla. The addition of buttermilk ensures a tender crumb, while the tangy cream cheese glaze adds a creamy and decadent finish. This cake is perfect for special occasions, holidays, or as a delightful treat with coffee or tea.
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Frozen condensed milk biscuit bars
Can a dessert get any better? These frozen condensed milk biscuit bars have all our favourite ingredients: malt biscuits, Crunchie bars, chocolate and of course, condensed milk! Think of them like a twist on an ice-cream sandwich... only better! The crunchy of pieces of our favourite chocolate bar is the perfect contrast in texture to the frozen, creamy condensed milk filling. And when that's sandwiched between two tasty malt biscuits you get the ultimate dessert combination.
taste.com.au
